Even if you’ve never set foot in a kitchen before, our expert Chocolatier will teach you everything
you need to know about making gorgeous chocolate truffles.

During your 3 hour course you will:

Learn about the origins of cocoa and a brief history of chocolate
Learn how to temper chocolate – easily
Understand what ganaches and emulsions are
Learn how to make a water ganache
Learn how to make a cream ganache
Discuss and understand factors affecting shelf life
Enrobe and decorate your truffles
Package and present your chocolates

Baravelli’s were the first people in Wales to make bean to bar chocolate and
your tutor, Emma Baravelli is an award winning expert Chocolatier.



Cost: £50.00 per person

Apron and gloves will be provided and tea and coffee will be served during the course

Place are limited to 6 truffle makers per course

To book a place or places

Telephone: +44 (0)1492 330540

e-mail: sweetstuff@baravellis.com

Or visit the shop


Please note: This taster evening will take place on the first floor of our shop
we regret that there is no step free access.