Baravellis – Creation of a Chocolate Tardis

Our latest chocolate showpieces was the design and build a chocolate Tardis (that’s Doctor Who speak for those of you not up to speed with these matters!). The Tardis travelled with us on Virgin Trains to be displayed in the First Class Lounge at Euston Station in London.

To show you the amount of time and effort that goes into the production of these magnificent centre pieces we created a time lapse video of Emma Baravelli at work.

Baravelli’s – In Partnership with Harrods for Easter 2017

 We are more than excited by our latest announcement… Baravelli’s Easter Eggs are available at Harrods in Knightsbridge. 

Baravelli’s have been commissioned to craft and hand paint limited-edition Easter Eggs designed by Camille Walala exclusively for Harrods.

Using Harrods own house blend of 41% cocoa milk chocolate, Emma Baravelli, Master Chocolatier, in close collaboration with the team at Harrods, has worked tirelessly to interpret Camille’s designs onto the egg shape and to create 12 eggs, 4 each of 3 designs  The creativity is evident and a reflection of the hours of work – and the Baravelli magic – lavished on each egg. This collection is the haute couture of the chocolate world and will be exclusively available at Harrods.

As part of the collaboration, Baravelli’s will also be producing the Camille Walala Easter Eggs to feature as a centrepiece in Harrods’ famous Kinghtsbridge windows.

‘We have had to source bespoke chocolate moulds and to increase the chocolate output of our workshop specially to complete the Camille Walala and Harrods Easter collection’ said Mark Baravelli, Managing Director.

‘We are one of only a handful of ‘bean to bar’ chocolate producers in the UK we are passionate about the quality and bespoke design of our chocolates and this is an amazing opportunity to work with Harrods.’

The commission is recognition of the tireless dedication of Emma and Mark to their craft and, of course, you can sample the Baravelli brand by either shopping on-line or visiting the shop in Conwy, North Wales. Chocolate – the ultimate Easter gift…

 

Baravelli’s – Keeping up with Demand – February 2017

You love our chocolate so much that we have had to buy another (we now have 3) 15 kilo machine to temper our delicious Baravelli’s bean to bar chocolate. In ‘engineer speak’ it’s a Keychoc MM15 and means that we are now keeping up with the growing demand for our delicious chocolate.

Here’s our new baby, safely installed in our workshop and already hard at work tempering chocolate for all those Valentine gifts.

 

Baravelli’s in the First Class Lounge at London Euston – January 2017

With thanks to Conwy Cynhaliol for their continued support.

Our third trip down to the bright lights of London where Virgin Trains invited their First Class passengers to enjoy a taste of Baravelli’s while they were waiting for their trains. It’s always so wonderful to meet new chocolate lovers and on this occasion we decided that chocolate was definitely the food of love with our Valentine theme.

We spent the day discussing the our handcrafted chocolates with many of the Virgin Train passengers!