You love our chocolate so much that we have had to buy another (we now have 3) 15 kilo machine to temper our delicious Baravelli’s bean to bar chocolate. In ‘engineer speak’ it’s a Keychoc MM15 and means that we are now keeping up with the growing demand for our delicious chocolate.

Here’s our new baby, safely installed in our workshop and already hard at work tempering chocolate for all those Valentine gifts.